[[Cancelled as of 01-02-2002]]
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1.The marine employer is obliged to entrust that there is sufficient food on board before the beginning of the voyage and that this food is in good condition. 2.The marine employer is obliged to entrust that the food available on board during the voyage remains...
The Articles 36 through 37b and 40 through 43 are only applicable to fishing vessels as referred to in the Seafarers Act. The obligations mentioned in the Articles 36 and 37 solely apply if the employer has explicitly taken care of the food in the...
Before the voyage starts, the marine employer, and during the voyage the master, is obliged to look after it that an adequate amount of drinking water is on board and that this water is of good quality.
1.In galleys and pantries a notice ‘drinking water’ shall be provided at any drinking-water tap and ‘salt water’ at any saltwater tap. 2.After departure from a port the saltwater line, which is used for washing the kitchen utensils and cutlery, shall be flushed out outside...
In this Decree the following terms shall have the following meanings: "quarters": the day quarters and night quarters and all spaces for sanitary purposes, nursing and recreation, intended for use by the seafarers as referred to in the Seafarers Act; "passenger ship": a ship for...
Without permission of all seafarers directly involved, no part of the day quarters and night quarters may be withdrawn from its purpose as long as the ship is in service. Only in cases of force majeure one may, at the discretion of the master, deviate...